Enoki Mushrooms

Enoki Mushrooms Images

You can often spot enoki mushrooms in the supermarket​.

These mushrooms are most commonly used in Asian cooking. They come in large clusters of tiny mushrooms with very long stems and small caps. They go nicely in soups, especially ramen.

Enoki mushrooms have long, slender white stems with tiny, firm caps.

How to Purchase: Can be purchased in cell-wrapped trays and vacuum-sealed packs.
Taste Profile: This mushroom has a mild, delicate flavour that is complimented by a slight crunch.
How to Serve: Enoki mushrooms can be eaten raw or cooked. They are commonly used in Asian cooking but are also excellent in salads, sandwiches, soups, and pasta sauces.
Storage: Keep Enoki mushrooms refrigerated in a paper bag for up to 8 days.