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Enoki Mushrooms Images<\/strong><\/p>\n

You can often spot enoki mushrooms in the supermarket\u200b.<\/p>\n

These mushrooms are most commonly used in Asian cooking. They come in large clusters of tiny mushrooms with very long stems and small caps. They go nicely in soups, especially ramen.<\/p>\n

Enoki mushrooms have long, slender white stems with tiny, firm caps.<\/p>\n

How to Purchase:<\/strong>\u00a0Can be purchased in cell-wrapped trays and vacuum-sealed packs.
\nTaste Profile:<\/strong>\u00a0This mushroom has a mild, delicate flavour that is complimented by a slight crunch.
\nHow to Serve:<\/strong>\u00a0Enoki mushrooms can be eaten raw or cooked. They are commonly used in Asian cooking but are also excellent in salads, sandwiches, soups, and pasta sauces.
\nStorage:<\/strong>\u00a0Keep Enoki mushrooms refrigerated in a paper bag for up to 8 days.<\/p>\n","protected":false},"excerpt":{"rendered":"

  Enoki Mushrooms Images You can often spot enoki mushrooms in the supermarket\u200b. These mushrooms are most commonly used in<\/p>\n