Mushrooms are edible fungus that can provide several important nutrients. The many kinds of mushroom have varying compositions and nutritional profiles. From puffballs to truffles, mushrooms can range from everyday fare to a costly delicacy. People can buy them fresh, canned, or dried. Botanic & Organic (BoMushroom) Mushroom is now being popularized in Khulna, Jessore, Bogra, Mymensingh, Tangail, Sirajgonj and Chittagong. Mushrooms contai...
Mushrooms are unique in the produce section because they are fungi and not vegetables. What we typically think of as a mushroom is the fleshy, fruiting, spore-bearing body of afungus. The mushrooms we eat are generally composed of a stipe (stem), a pileus (cap), and lamellae (gills). There are, however, many morphological varieties of mushrooms and not all varieties have these features. There are approximately 14,000 different species of mushroom, many of which are inedible.
Mushrooms form from a small structure called a primordium which grows on some type of substrate. The primordium enlarges into an egg-shaped structure composed of hyphae, called a “button.” Mycelium, called the universal veil, surrounds the button initially. As the button grows, the veil breaks. Remnants of the veil on mature mushrooms often appear as warts or may be found hanging from the cap.
He is one of the most humble and respectable chefs in the industry, despite winning multiple awards, including the top 5 HAPA Best Executive Chef in San Francisco.
CHEF DE CUISINE
Experienced Chinese Executive Chef in well known international five-star hotel with solid experience in opening and set up a new restaurant.
PASTRY CHEF
Yan has rolled with – and mastered – every punch the industry has thrown. Consider his accolades: nearly 3,500 television appearances and 30 cookbooks.
GET IN TOUCH
House#436, Road#30, New DOHS, Mohakhali , Dhaka-1206, Bangladesh