Kadai Mushroom

• By mushroom
• Posted in South Asian Recipes, Uncategorized
• On November 1, 2020
• No Comments.

Kadai Mushroom is such a super easy and delicious dish of sautéed button mushrooms, onions, bell peppers (capsicum) in a spiced, tangy tomato sauce. The recipe comes together in 30 minutes and so delish with naan, roti and even bread rolls.

Here I shared three variations of making this dish:

1. Semi-dry recipe: Stove-top recipe made in the kadai (wok).
2. Instant Pot version: Quick method in the Instant Pot.
3. Stove-top method: Gravy recipe of kadai mushroom made on stove-top

You can make either of them as per your preference or the gadgets you have. All the three recipes are easy and taste good.