Volvariella volvacea

Common Name: Paddy Straw Mushroom
Type: Gourmet

Like the name implies, this mushroom grows on Paddy Straw, or Rice Staw, and is perfectly suitable for warmer climates.

It is commonly cultivated in outdoor mounds in India, and other Asian countries. It is a perfecr candidate for “low-tech” cultivation methods.

Paddy straw mushrooms are available in both fresh and in canned form.

Phew…

So many types of mushrooms to choose from!

Of course, this isn’t a complete list- and I plan to eventually be adding more and more.

That being said, I hope this list has at least inspired you to try a new species- whether your growing, or just enjoying in a meal.