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Agrocybe aegerita – Mushroom

Agrocybe aegerita

Agrocybe aegerita

Common Names: Piopinno, Piopinni, Black Poplar
Type: Gourmet

This mushroom grows primarily on hardwood and fruits prolifically in beautiful clusters. It is relatively easy to cultivate, and seems to be gaining popularity among small scale growers.

Black poplar is very commonly cultivated in Japan and Korea using bottle farming technology. Although it does grow wild, foraging for this mushroom would not be recommended, since it can be hard to identify from other poisonous species.

This mushroom is a wonderful addition to many meals and imparts a satisfying nutty flavor.

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