Asian Sensation Soup
The intoxicating aroma of garlic, ginger and green onion cooking will make you wish you could conjure up this soup with the snap your fingers.
Prep Time: 10 mins. | Cook Time: 15 mins. | Serves: 6-8
Ingredients
1 tbsp canola oil
1 tbsp minced garlic
1 tbsp minced ginger
1/3 cup chopped green onions
2 large portabella mushrooms, sliced into 1” chunks
1 cup sliced carrots
1 red pepper, chopped
2 tbsp soy sauce
1 tbsp hoisin sauce
2, 900mL cartons of no-salt added chicken broth
1 pkg (454 g) medium-firm tofu, cut into 1” cubes
2 stalks bok choy, sliced
1, 454 gram pkg frozen medium raw shrimp, thawed. peeled and deveined (1, 270 gram pkg shrimp dumplings)
Method
1. In a large pot, heat canola oil over medium heat.
2. Cook, garlic, ginger, green onions, mushrooms and carrots for 3 to 4 minutes.
3. Add red pepper, soy sauce and hoisin sauce. Cook for 2 minutes.
4. Add broth and bring to a boil.
5. Add tofu, shrimp and bok choy. Cook for 5 minutes until shrimp are pink (or dumplings are cooked through)