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Prep Time: 5 mins. | Cook Time: 10 mins. Ingredients 2 portabello mushroom with the stems trimmed 1 thick slice of haloumi cheese
Ingredients 3 tablespoon salted butter, divided 6 cremini mushrooms (approx. 75g), thinly sliced A sprig of fresh thyme Flaky sea
Makes: (30 approx.) Ingredients 1 454g package frozen filo pastry, *thawed at room temperature 1/2 cup butter, melted 1 tbls
Prep Time: 15 minutes | Cook Time: 25 minutes | Serves: 4 double or 8 single Ingredients 6 Organic free range eggs 4 tablespoons milk/
Prep Time: 1 hr. | Cook Time: 25 mins. | Makes: 18 empanadas. Ingredients Empanada Dough: 2 cups all-purpose flour 1/2 cup whole wheat flour
Prep Time: 15 mins. | Cook Time: 15 mins. Ingredients 12 eggs, hard-boiled 20 white mushrooms, 5-7mm diced 1 large white onion, 5mm
Prep Time: 10 mins. | Cook Time: 45 mins. | Makes: 12 cutlets. Ingredients Mushroom – White button – (You can use any variety) –
Prep Time: 5 mins. | Cook Time: 10 mins. Ingredients 4 oz low-fat cream cheese (use high-fat if you prefer), softened to room
Prep Time: 10 mins. | Cook Time: 15 mins. Ingredients 2 tbsp olive oil 6 pieces of bacon, sliced into 1 inch pieces
Prep Time: 10 mins. | Cook Time: 15 mins. | Serves: 4 Ingredients 4 cups portabella mushrooms, sliced 1 large leek, rinsed and chopped 2
Prep Time: 15 minutes | Marinate: 1 hour | Cook Time: 10 minutes | Serves: 4-6 Ingredients 454 grams (1 lb) of white button mushrooms, slicedmarinade:
Prep Time: 15 mins. | Cook Time: 10 mins. | Makes: 6 pieces of bruschetta. Ingredients Marinated Mushrooms 1 box Crimini mushrooms, sliced (sub in