Author: mushroom

Caprese Portabella Mushrooms

These Caprese Portabella Mushrooms are the perfect, filling side dish. Full of vibrant, summertime flavours, you’ll be tempted to enjoy

Prep Time: 10 mins | Cook Time: 12 mins | Serves: 12 egg cups Ingredients Butter, for greasing 12 eggs

Prep Time: 10 mins. | Cook Time: 20 mins. Ingredients Olive oil 20 button mushrooms 3/4 cup chopped shallots 2 tbsp butter 1/2

Not only does this unsealed approach make the ravioli easy to prepare, you get a higher mushroom-to-pasta ratio than with

This Brown Butter Enoki Gnocchi recipe is quick and easy to prepare even for those using these tiny white mushrooms

Prep Time: 15 mins. | Cook Time: 55 mins. | Serves: 4 Ingredients 1 cup brown rice with wild rice ½ medium onion, finely diced

A galette filled with Emmenthal cheese, thinly sliced Black Forest ham and herb-sautéed mushrooms is a light, yet satisfying way

This dish is all about flavour. From the truffle ravioli to the Dijon mushroom sauce, all these exciting flavours come

Winter nights call for comfort food, and this hearty braised chicken and mushroom dish fits the bill nicely. Prep Time: 25

Prep Time: 10 mins. | Cook Time: 20 mins. | Serves: 2-3 Ingredients 1 cup finely diced onion 4 garlic cloves, minced 2 tbsp garam

Meaty crimini mushrooms are finely chopped in a food processor, quickly sauteed to release all the flavours, and then combined

The secret ingredients to this classic meatloaf is the addition of finely chopped mushrooms; they make it more flavourful and