Author: mushroom

Balsamic Roasted Caprese Mushrooms

Prep time: 10 minutes | Cook time: 20 minutes Ingredients 3 pints small button mushrooms (approximately 25-35 mushrooms) 2 cups balsamic vinegar 1

Prep Time: 5 mins. | Cook Time: 30 mins. Ingredients 2 Portabello mushrooms 1 tbsp extra virgin olive oil 2 tbsp balsamic vinegar

This unique dish can be served over hot cooked rice or salad greens for a light vegetarian meal. It can

A hearty vegetarian-friendly mushroom ragout over a baked potato. Prep Time: 20 mins. | Cook Time: 1 hr. Ingredients Baked Potatoes: 4 large

Prep Time: 7 mins. | Cook Time: 20 mins. | Chilling Time: 30 mins. to 1 week Tip: Prepare and chill the mushroom topping to have

Prep Time: 10 mins. | Cook Time: 10 mins. Ingredients 4 large Portabella mushrooms 4 2 tbsp olive oil 30 mL 1 cup

This is an easy version of the classic Italian recipe. Mild flavoured leeks combine with wonderful woodsy shiitake mushrooms to

This appetizer is impossible to keep your fork out of and a breeze to whip together on a whim. Prep

No need to boil, poach or scramble just bake eggs in the oven on a tasty mushroom sauté. If you

Prep Time: 10 mins. | Cook Time: 10 mins. | Serves: 4 Ingredients 1 1/2 lbs mixed mushrooms, thinly sliced (ie. crimini, shiitake, oyster, etc)

Prep Time: 7 mins. | Cook Time: 8 mins. Ingredients 1 tbsp olive oil, divided 6 oz white button mushrooms, quartered or halved

Robust king oyster mushrooms do an excellent job standing in for sea scallops in this holiday appetizer recipe. Strips of