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South Asian Recipes – Page 3 – Mushroom

Category: South Asian Recipes

Steak and Ale Mushroom Pie

Prep Time: 30 mins. | Cook Time: 2 hrs. 20 mins. Ingredients 1.5 pounds bottom round beef, trimmed and cut into small chunks

Spinach Polenta with Mushrooms, Leek and Poached Egg

Prep Time: 15 mins. | Cook Time: 30 mins. | Serves: 4 Ingredients Polenta: 4 cups (1L) water 2 cups (500 mL) chopped spinach 1

Spaghetti Squash with Meatless Mushroom Meatballs

Prep Time: 20 mins. | Cook Time: 30 mins. Ingredients 1 medium sized spaghetti squash 1 shockingly large portabella mushroom (or 5-6 medium

Spaghetti Bolognese

Prep Time: 15 mins. | Cook Time: 1 hr. | Serves: 6 Ingredients 12 oz (375 g) fresh crimini Mushrooms 1 onion 4 cloves garlic 1

Smoky Mushroom Crepes

Prep Time: 30 mins. | Cook Time: 10 mins. | Makes: 6-8 crepes. Ingredients Crepes 1⁄2 cup milk 2 eggs, at room temperature 1 tablespoon

Skillet Mushroom Lasagna

Serves: 4 | Prep time: 30 minutes | Total time: 45 minutes Ingredients 6 lasagna noodles (about 2 inches wide) 1 Tbsp butter 1 lb

Shroomy Beef Keftedes

Prep Time: 20 mins. | Cook Time: 20 mins. Ingredients Keftedes: 350 g ground beef 100g button mushrooms 1 tbls red wine vinegar

Shiitake Okonomiyaki (Japanese Pancake)

Prep Time: 5 mins. | Cook Time: 10 mins. Ingredients 2 cups white cabbage, finely shredded 8 fresh shiitake mushrooms, finely sliced 2

Sauteed Mushrooms with Wilted Baby Greens

Prep Time: 10 mins. | Cook Time: 15 mins. | Serves: (4 as a side) Ingredients 3 tbsp butter 400 grams mixed mushrooms (such as

Quick and Creamy Rotini with Broccoli and Mushrooms

Prep Time: 10 mins. | Cook Time: 20 mins. | Serves: 4 Ingredients ½ pound rotini or other short pasta 2 tablespoons extra virgin olive

Potato Salad with Broccoli and BBQ Mushrooms

Prep Time: 25 mins. | Cook Time: 15 mins. | Serves: 6-8 Ingredients 1 ½ lbs mini potatoes 3 cups (750 ml) quartered cremini mushrooms

Polpette di fungi (Meat(less)balls)

Prep Time: 25 mins. | Cook Time: 15 mins. | Makes: 10 balls. Ingredients 2 eggs 1 teaspoon baking soda 50g freshly grated Parmesan 50g