Prep Time: 15 mins. | Cook Time: 30 mins. | Makes: 1 1/2 to 2 cups. Ingredients 3 red bell peppers 1/2 pound cremini mushrooms,
Ingredients 3 tablespoon salted butter, divided 6 cremini mushrooms (approx. 75g), thinly sliced A sprig of fresh thyme Flaky sea
Makes: (30 approx.) Ingredients 1 454g package frozen filo pastry, *thawed at room temperature 1/2 cup butter, melted 1 tbls
Prep Time: 1 hr. | Cook Time: 25 mins. | Makes: 18 empanadas. Ingredients Empanada Dough: 2 cups all-purpose flour 1/2 cup whole wheat flour
Prep Time: 10 mins. | Cook Time: 45 mins. | Makes: 12 cutlets. Ingredients Mushroom – White button – (You can use any variety) –
Prep Time: 10 mins. | Cook Time: 15 mins. | Serves: 4 Ingredients 4 cups portabella mushrooms, sliced 1 large leek, rinsed and chopped 2
Prep Time: 15 minutes | Marinate: 1 hour | Cook Time: 10 minutes | Serves: 4-6 Ingredients 454 grams (1 lb) of white button mushrooms, slicedmarinade:
Prep Time: 15 mins. | Cook Time: 25 mins. Ingredients 200g mixed mushrooms 2 large cloves garlic 4 tablespoons butter 325g (2 cups)
Prep Time: 20 mins. | Cook Time: 1 hr. 10 mins. Ingredients ½ a package of store-bought phyllo dough 2 pounds mushrooms 2
Prep Time: 15 mins. | Cook Time: 40 mins. | Makes: just over 2 dozen puffs. Ingredients Filling: ½ lb (2 large) portobello mushrooms, stems
Prep Time: 15 min. | Cook Time: 15-18 min. Ingredients 2 tsp canola or vegetable oil 3 baby bok choy 100 g
Prep Time: 45 mins. | Cook Time: 15 mins. | Makes: 40 hand pies. Ingredients 1 pound white button mushrooms 1 tablespoon canola oil 1/2