Category: Western Recipes

Beef and Mushroom Kofta

By using half the meat and substituting in a mix of chopped mushrooms you add more nutrients and a great

The beefiness of the mushrooms makes it an easy swap-out that hardly makes a difference in taste, but bumps up

Prep Time: 20 mins. | Cook Time: 1 hr. Ingredients 1/3 cup finely diced onions 2 garlic cloves; minced olive oil 1/3 cup

Prep Time: 4 hrs. | Cook Time: 45 mins. Tip: You can make your own homemade spice blends using the recipes below. Otherwise, most

Pitas make these individual pizzas a breeze to create for a nutritious light meal or snack. Prep Time: 10 mins. | Cook

Prep time: 10 minutes | Cook time: 20 minutes Ingredients 3 pints small button mushrooms (approximately 25-35 mushrooms) 2 cups balsamic vinegar 1

Prep Time: 5 mins. | Cook Time: 30 mins. Ingredients 2 Portabello mushrooms 1 tbsp extra virgin olive oil 2 tbsp balsamic vinegar

This unique dish can be served over hot cooked rice or salad greens for a light vegetarian meal. It can

A hearty vegetarian-friendly mushroom ragout over a baked potato. Prep Time: 20 mins. | Cook Time: 1 hr. Ingredients Baked Potatoes: 4 large

Prep Time: 7 mins. | Cook Time: 20 mins. | Chilling Time: 30 mins. to 1 week Tip: Prepare and chill the mushroom topping to have

Prep Time: 10 mins. | Cook Time: 10 mins. Ingredients 4 large Portabella mushrooms 4 2 tbsp olive oil 30 mL 1 cup

This is an easy version of the classic Italian recipe. Mild flavoured leeks combine with wonderful woodsy shiitake mushrooms to