Chilli Mushroom Dry And Gravy
Chilli mushroom is easy to prepare spicy and tasty Indian Chinese recipe. There are two versions of making chilli mushroom.
- You can make dry chilli mushroom as a starter snack
- You can make a curry version of chilli mushroom as a main course chinese meal.
Although both the versions can be had with roti or naan. But mostly the dry version is preferred as a starter snack.
In this post I have shared both the versions with step by step photos. You can make either of them as both the recipes taste good. The first recipe is of dry chilli mushroom made on stove top and second recipe is of chilli mushroom gravy made on Instant Pot.
About Chilli Mushroom Dry
This dry chilli mushroom recipe is pretty simple to make and goes well as starter snack or brunch. Usually, when I make such recipes with mushrooms, I serve them with roti. That’s how we prefer relishing these crisp fried mushrooms.