Mushroom Do Pyaza
Mushroom Do Pyaza
Mushroom do pyaza recipe with step by step photos – button mushrooms cooked in a semi-dry gravy of double the amount of onions. A vegan recipe.
Preparation
1. Peel and then rinse 2 large onions (200 grams). Chop one onion and if required some portion of the second onion, in one inch squares. You will need about ¾ cup onion squares.
2. Finely chop the remaining onion. You will need ½ cup finely chopped onions. Also finely chop 2 medium to large tomatoes (150 grams) and 200 grams button mushrooms (about 2 to 2.5 cups chopped mushrooms).
3. Heat 3 tablespoons oil in a kadai or pan. Add the onions which have been cut in 1 inch squares.
4. On a medium-low or medium flame, begin to saute the onions…