Mushroom Kurma
Mushroom Kurma
Mushroom kurma recipe with step by step photos – a delicious one pot recipe of South Indian style mushroom kurma curry. Gluten-free and vegan recipe.
Veggie based kurma is made at times at home. While we like to have korma with chapatis or pooris, I also serve it with steamed rice. Till now I have only posted the South Indian varieties of kurma. I do plan to add the North Indian varieties too.
The mushroom kurma recipe is adapted from the Mushroom peas curry, I had posted four years back. The mushroom peas curry recipe is adapted from jigg’s kalra book prashad – cooking with masters. From the first time I tried this recipe till today, on occasions I make this kurma with mushroom & peas and at times with potatoes & peas.
The recipe uses coconut and cashew as base ingredients. Try adding fresh coconut. It gives a very good flavor. If you live in a city where fresh coconut is not available, then use desiccated coconut.
This mildly flavored and yet delicious Mushroom kurma can be savored with chapatis, pooris with plain steamed rice. You won’t need any other accompaniment.