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Shiitake Mushroom Tapenade – Mushroom

Shiitake Mushroom Tapenade

Prep Time: 5 mins. | Cook Time: 10 mins.

Ingredients

1 Pound Shitake Mushrooms, washed with stems removed
1 Teaspoon of cooking oil (I used Mighty Trio Organic’s Canola Oil)
1 Tablespoon of Reduced Sodium Soy Sauce

Method

1. Dice mushrooms small.
2. Sauté with cooking oil until desired texture has been achieved, add soy sauce, cook until heated.
3. Enjoy with your favorite crackers!
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