Awadhi Style Mushroom Dum Pukht Biryani
Awadhi Style Mushroom Dum Pukht Biryani
Awadhi Mushroom Dum Pukht Biryani with step by step photos – biryani is a traditional Muslim recipe and is made during id celebrations, but its popularity is so much that it is cooked in almost all homes and is a favorite of many of us. This dum mushroom biryani Is made in the traditional way of cooking on dum. Dum pukht is a technique of cooking in steam by not allowing the steam to pass.
This Awadhi mushroom biryani was different from the ones which I make as this one does not have tomatoes and some Indian spice powders. I have also shared a few more versions for the newbies Birista is crisp fried onions. The onions are sliced and then fried till golden brown. I have used birista in the layers as well as crushed the fried onions and added them to the gravy. And the birista does add a great deal of flavor, aroma and taste to the biryani.
The biryani also has curd, mint leaves along with the usual Indian whole garam masala. vegetables, paneer can also be added instead of mushrooms.