One Pot Mushroom Matar Makhani
One Pot Mushroom Matar Makhani
One pot mushroom matar makhani – A recipe made with makhani gravy or sauce is always looked forward for lunch or dinners.
Like all my recipes, this Method of preparing mushroom matar makhani is slightly different. this is a smooth tomato and cream based gravy. You can also just use this recipe as a base and skip either peas or mushroom. Different vegetables can be also added. Either you steam them or saute them before you add to the gravy/sauce.
The amount of butter and cream added in this recipe is less. Just about 1 tbsp butter and 1 tbsp low fat cream. the creaminess comes from ground cashews and tomatoes. I have also added ground onions in this recipe. The rest of the ingredients are more or less the same as added in a makhani gravy.
It is best served with tandoori rotis or naan or ghee rice or even with rotis. This recipe can also be made on special occasions.