Category: Western Recipes
Italian Meatball Soup with Spinach
Prep Time: 10 mins. | Cook Time: 45 mins. Ingredients 450 g lean ground beef 200 g cremini mushrooms, finely minced ¼ cup
Hot and Cheesy Mushroom Dip
Prep Time: 10 mins. | Cook Time: 1 hr. Ingredients 1 tbsp oil 1 tbsp butter 1 medium onion (sliced) 1 lb. fresh
Halloumi Stacks with Mushrooms
Ingredients 250g halloumi cheese 1 zucchini/courgette 6 white button mushrooms 2 large tomatoes Method 1. A lot of Mediterranean
Grilled Turkey and Mushroom Pizza
Prep Time: 10 mins. | Cook Time: 10 mins. | Serves: 4-6 Ingredients 1 1/2 pounds boneless, skinless turkey breast 1/4 cup olive oil, divided
Grilled Turkey and Crimini Sandwich with Fig Jam and Feta
Prep Time: 10 mins. | Cook Time: 30 mins. | Makes: 4 sandwiches. Ingredients 1 lb boneless, skinless turkey thighs2 tbsp yogurt 1 tbsp fig
Grilled Turkey & Mushroom Pesto Burgers
Ingredients 1 tbsp olive oil 1 cup cremini mushrooms, diced small 1 medium onion, diced small 1 pound (454 grams)
Grilled Thai Turkey Salad Rolls with Enoki Mushrooms & Peanut Sauce
Prep Time: 4 hrs. | Cook Time: 20 mins. | Makes: 8 rolls. Ingredients 1 large boneless turkey breast 1 tsp Thai red curry paste
Grilled Stuffed Mushrooms with Turkey-Sage Filling
Prep Time: 15 mins. | Cook Time: 20 mins. | Serves: 4 as a main, 8 as an appetizer Ingredients 1 tbsp olive oil 2
Grilled Strip Steak topped with Creamed Mushrooms and Crispy Shallots
Prep Time: 1 hr. | Cook Time: 25 mins. Ingredients 2 tbsps fresh rosemary, chopped 2 tbsps fresh thyme, chopped 2 pcs portabella
Grilled Portobello & Poblano Tacos with Cotija Crema
Prep Time: 10 minutes | Cook Time: 10 minutes | Serves: 12 Ingredients 3 Portobello Mushrooms, finely chopped 500g high quality ground beef 1 small
Grilled Portabella Mushroom Sandwich
Serves: 4 | Prep Time: 10 minutes | Cook Time: 10 minutes | Total Time: 20 minutes Ingredients 4 large portabella mushrooms, thinly sliced 3 tbsp extra
Grilled Mushrooms Rockefeller
Prep Time: 10 mins. | Cook Time: 15 mins. Ingredients ¼ cup butter 2 shallots, finely diced 2 cloves garlic, minced 1 cup