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Western Recipes – Page 8 – Mushroom

Category: Western Recipes

Mushroom and Soba Noodle Bowl

Prep Time: 15 min. | Cook Time: 15-18 min. Ingredients 2 tsp canola or vegetable oil 3 baby bok choy 100 g

Mushroom and Kale Bread Pudding

Prep Time: 20 mins. | Cook Time: 1 hr. | Serves: 4-6 Ingredients 200 grams bacon, sliced 1 cup chopped onion 2 cloves garlic, minced

Mushroom and Bacon Quiche with Rosemary and Guyere

Prep Time: 45 mins. | Cook Time: 35 mins. | Serves: 6 Ingredients .5 oz dried Porcini mushrooms 2 tbsp extra virgin olive oil ½

Mushroom and Bacon Clafoutis

Prep Time: 10 mins. | Cook Time: 25 mins. | Serves: 2 as a main Ingredients 2 slices bacon, roughly chopped 60g white mushrooms, roughly

Mushroom and Asparagus Risotto

Prep Time: 5 mins | Cook Time: 25 mins Ingredients 1 tbsp olive oil 6-8 thinly sliced pieces of pancetta or prosciutto (optional) 2

Mushroom & Thyme Cheddar Tart

Prep Time: 10 mins. | Cook Time: 30 mins. Ingredients 1 tablespoon olive oil 1 clove of garlic, minced 1 medium yellow onion,

Multipurpose Mushrooms

Prep Time: 20 mins. | Cook Time: 15 mins. | Serves: 6 Ingredients 1 1/2 oz dried mushrooms 3 T unsalted butter, divided 3 cloves

Muffin Tin Meatloaves

Prep Time: 10 mins. | Cook Time: 30 mins. | Makes: 12 mini meatloaves. Ingredients 8 oz (227 g) fresh crimini mushrooms 1 lb (500

Mozzarella Mushroom Blended Burger with Caramelized Onions

Prep Time: 15 minutes | Cook Time: 35 minutes Ingredients 200 g. cremini mushrooms 400 g. extra lean ground beef ½ tsp. salt,

Moroccan Beef and Cremini Tagine

Prep Time: 30 mins. | Cook Time: 45 mins. | Serves: 4-6 Ingredients Meatballs 1/2 pound cremini mushrooms (about 10 2-inch mushrooms), quartered 1 large

Miso Mushroom Noodle Bowl

Prep Time: 5 mins. | Cook Time: 15 mins. Ingredients 2 tablespoons vegetable oil 2 shallots, finely sliced 2 small hot chili peppers,

Mini Mushroom-Tomato Galettes with Roquefort and Walnuts

Prep Time: 20 mins. | Cook Time: 30 mins. | Serves: 4 Ingredients 2 sheets/ rolls butter puff pastry * 80g Roquefort or other sharp