Category: Western Recipes

Rosemary, Brie and Hazelnut Stuffed Mushrooms

Prep Time: 5 mins. | Cook Time: 12 mins. Ingredients 12 cremini mushrooms, washed and dried 24 whole hazelnuts plus 1 tbsp crushed

Prep Time: 5 mins. | Cook Time: 25 mins. Ingredients 2 tbsp olive oil 2 onions diced good pinch of salt 2 tbsp

Prep Time: 15 mins. | Cook Time: 55 mins. | Serves: 4-6 (as a main) Ingredients 2 ½ lbs. mixed mushrooms* 1 head of garlic,

Prep Time: 5 minutes | Cook Time: 15 minutes | Serves: 4 Ingredients 2 tbsp. butter 500 g. mixed mushrooms 3 cloves garlic, smashed 3

Prep Time: 15 mins | Cook Time: approx. 1hr 20 mins | Makes: 16 Sliders Ingredients For the Beef and Mushrooms 4 lb sirloin roast

Prep Time: 20 minutes| Cook Time: 20 minutes | Serves: 6 to 8 Ingredients Filling: 1 head cauliflower, cut into bite-sized pieces

Ingredients Scones 2½ cups all-purpose flour 1 tbsp baking powder 1 tsp kosher/sea salt ½ cup COLD butter, 2 large

Prep Time: 30 mins. | Cook Time: 35 mins. Ingredients 1 head of garlic 7 tsp olive oil, divided ½ tsp salt, divided

Prep Time: 10 minutes | Cook Time: 20-25 minutes Ingredients 2 small zucchini, cut into thick slices 1 dry pint of grape

Prep Time: 5 mins. | Cook Time: 35 mins. Ingredients 3/4 lb medium portabello mushrooms, about 7 350 g 1-2 cloves garlic, finely

Prep Time: 10 mins. | Cook Time: 20 mins. | Serves: 4 Ingredients ½ pound rotini or other short pasta 2 tablespoons extra virgin olive

Prep and Cook Time: 30 minutes | Serves: 8 cups Ingredients Mushroom Soup: Approx 4 tbls of olive oil 1kg (2 lbs)