Mushroom Ki Sabji | Mushroom Bhaji | Mushroom Ki Sabzi
Mushroom Ki Sabji | Mushroom Bhaji | Mushroom Ki Sabzi
Mushroom ki sabji recipe with step by step photos. A simple and delicious Goan style mushroom bhaji recipe made with fresh coconut and spices paste.
This mushroom dry curry is one of those recipes that my mom used to make. the recipe used to be originally made with clams. Though, I make them with mushrooms. Thus this is a vegetarian version of the Goan tisryo masala. i have used button mushrooms for this recipe but you can also use portobello or cremini mushrooms.
The mushroom sabzi tastes very good and is slightly spicy. Apart from the spice and heat in the recipe coming from red chilies, there is also a slight sour taste which comes from kokam (garcinia indica). If you don’t have kokams then just add tamarind. (i have mentioned the method in the notes section of the recipe card and also in the step by step pics).
Onions are used twice in this mushroom recipe. first time onions are added in the ground spice paste. Second time onions are sauteed with mushrooms. This is a semi dry curry recipe.
This mushroom sabzi tastes good with chapati, rice and even toasted bread. Or you can serve mushrooms bhaji as a side dish with khichdi, pulao, dal-rice, sambar-rice or even as a quick meal with chapatis.